Jacqui Feagan

With the growing concern of consumers for a healthy lifestyle, beef producers are now moving to grass-fed beef production.

One well known commercial Angus enterprise in northern New South Wales is following the American Kit Pharo philosophies (Pharo Cattle Company) for moderating the size of cattle for a more economical & faster finishing steer.

Fifteen Lowline bulls have been purchased from 5 Lowline studs in Victoria and Queensland to use with the 2015 heifer joining of 300 Angus heifers.

Another 800 cows have been artificially inseminated with Lowline semen from leading genetics.

The 2016 calving will result in the beginning of a new venture for this trailblazing beef producer, and hopefully open another market for top quality Lowline bulls into the mainstream commercial beef industry.