Produce Certified Lowline Beef

Certified Lowline Beef (CLB) is a term used by Australian Lowline cattle producers who have entered into an agreement with the Australian Lowline Cattle Association (ALCA). Eligibility to join the programme and market beef as ‘ Certified Lowline Beef ‘ is determined by the signing of and adherence to the terms of the CLB Producers Agreement.

To enter into an agreement, producers must be current members of ALCA and the provenance of their beef must be able to be proven by DNA and parent verification processes – therefore the minimum requirement of one registered Lowline parent must be met. The ultimate in traceability!
This traceability provides a guarantee of quality and product for the consumer and a product management tool (to help identify the best beef producing genetics) for the producer.

In today’s world, there are many avenues and opportunities for the smaller producer to enter the beef industry – joining the CLB programme will facilitate this.

  • For further information about how CLB might suit you, please click here
  • If you have further questions then please contact Michele Molloy by email: mitchmay@bigpond.com
    or phone: 0413 147 652
  • To join the CLB programme and pay online please click here

Read the complete Lowline and CLB story in the recently released book, AUSTRALIAN LOWLINE

For further reading:
Testimonials – Chefs, Butchers, Consumers and Producers
Lowline beef snags SE buyers – Burrungule Boutique Beef (Stock Journal article by Catherine Miller)
Cloudbreak Lowlines – Eungella Beef
Geelong East Butcher selling Certified Lowline Beef
Australian Lowline Beef Producers – Mandy & Kel Tennent (by ABC Rural: Lara Webster)
2014 Journal article – Steering Away from Bulls
2014 Journal article – Steer Costs Stacks up for Home Kill
2012 Journal article – Old Fashioned Lowline Corned Beef Recipe