Matt Golinski

“During a recent trip to the Whitsunday Region for the Farm to Plate Celebration Dinners I had the opportunity to sample Eungella Beef’s grassfed Lowline Beef.

I was extremely impressed by the flavour, texture and consistency of their product and their obvious passion for their animals, and their industry.

I would encourage anyone who gets the chance to try this premium product and support the people who produce it.”

Renowned Queensland Celebrity Chef.